Saturday, August 6, 2011

Zabaglione

Made this for the first time tonight and it definitely needs some fruit or something naturally sweet to go along with it. But over all a total success.

Really easy to make however this recipe is only enough for 2 people so adjust the recipe as needed to fit your own needs.

Ingredients

4 Egg Yolks
4 teaspoons Sugar
4 tablespoons Marsala

Directions

Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.

Serve warm.

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