Wednesday, January 19, 2011

Green Bean Casserole

This is the classic recipe and I just love it for family/holiday dinners. Quick, easy and not a lot to worry about doing wrong.

Ingredients:

2 cans Cream of Mushroom Soup
1 cup Milk
2 tsp Soy Sauce
1/4 tsp Ground Black Pepper
8 cups Cooked Cut Green Beans
1 can French's French Fried Onions (2 2/3 cups)

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 qt casserole dish
Bake at 350 degrees F for 25 min or until hot. Stir
Top with remaining onions and bake for 5 min more.

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