Wednesday, January 19, 2011

Haystacks Candy

YAY! Some of you have been waiting for me to post this recipe so that you could make this yummy treat. This treat is always a croud pleaser and lasts forever in the freezer once made.

Ingredients:

1 cup Peanut Butter (crunchy or smooth, the choice is yours)
6 oz Chow Mein Noodles (crunchy asian noodles)
12 oz Butterscotch Morsels

Melt peanut butter and morsels over medium heat in a large pot. Stir often to prevent burning, once melted remove from heat and add noodles. Fold together till noodles are covered with mixture. Spoon onto wax paper and chill till formed.

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