What can I say about this classic dish. I just love this for three reasons. One it is quick and easy to put together, two it is healthy and three I can get some meat into my boys without them really knowing it is there. Truly one of a mother's must haves in their recipe book.
Ingredients:
2 cans Cream of Mushroom Soup
1 cup Milk
2 tbsp Chopped Pimentos (optional)
2 cups Frozen Peas or Mixed Veggies
2 cans Tuna, Drained and Flaked
4 cups Hot Cooked Medium Egg Noodles
4 tbsp Dried Bread Crumbs
2 tbsp Butter or Margarine
Mix soup, milk, pimento, peas, tuna and noodles in 1 1/2 qt casserole. Bake at 400 degrees F for 20 min or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top of casserole. Bake 5 min.
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